State Name Association of Election Officials

Committees

Audit

President: Christopher Prue

Committee Members:

  • Ann Clark
  • Dianne Slopak
  • Suzanne Chapman
  • Marie Green
  • Barbara Konow
  • Joanne Jelenik
  • Louise Pitney
  • LeReine Frampton

Meetings are generally held by email with the exception of the meeting to choose a chairperson. Committee members are in charge of choosing menu options for conferences, including breakfast, lunch, and lounge appetizers

Budget

President: Christopher Prue

Committee Members:

  • Ann Clark
  • Dianne Slopak
  • Suzanne Chapman
  • Marie Green
  • Barbara Konow
  • Joanne Jelenik
  • Louise Pitney
  • LeReine Frampton

Meetings are generally held by email with the exception of the meeting to choose a chairperson. Committee members are in charge of choosing menu options for conferences, including breakfast, lunch, and lounge appetizers

Conference

President: Christopher Prue

Committee Members:

  • Ann Clark
  • Dianne Slopak
  • Suzanne Chapman
  • Marie Green
  • Barbara Konow
  • Joanne Jelenik
  • Louise Pitney
  • LeReine Frampton

Meetings are generally held by email with the exception of the meeting to choose a chairperson. Committee members are in charge of choosing menu options for conferences, including breakfast, lunch, and lounge appetizers

Credentials

President: Christopher Prue

Committee Members:

  • Ann Clark
  • Dianne Slopak
  • Suzanne Chapman
  • Marie Green
  • Barbara Konow
  • Joanne Jelenik
  • Louise Pitney
  • LeReine Frampton

Meetings are generally held by email with the exception of the meeting to choose a chairperson. Committee members are in charge of choosing menu options for conferences, including breakfast, lunch, and lounge appetizers

Education

President: Christopher Prue

Committee Members:

  • Ann Clark
  • Dianne Slopak
  • Suzanne Chapman
  • Marie Green
  • Barbara Konow
  • Joanne Jelenik
  • Louise Pitney
  • LeReine Frampton

Meetings are generally held by email with the exception of the meeting to choose a chairperson. Committee members are in charge of choosing menu options for conferences, including breakfast, lunch, and lounge appetizers

Handbook

President: Christopher Prue

Committee Members:

  • Ann Clark
  • Dianne Slopak
  • Suzanne Chapman
  • Marie Green
  • Barbara Konow
  • Joanne Jelenik
  • Louise Pitney
  • LeReine Frampton

Meetings are generally held by email with the exception of the meeting to choose a chairperson. Committee members are in charge of choosing menu options for conferences, including breakfast, lunch, and lounge appetizers

Legislative

President: Christopher Prue

Committee Members:

  • Ann Clark
  • Dianne Slopak
  • Suzanne Chapman
  • Marie Green
  • Barbara Konow
  • Joanne Jelenik
  • Louise Pitney
  • LeReine Frampton

Meetings are generally held by email with the exception of the meeting to choose a chairperson. Committee members are in charge of choosing menu options for conferences, including breakfast, lunch, and lounge appetizers

Nominating

President: Christopher Prue

Committee Members:

  • Ann Clark
  • Dianne Slopak
  • Suzanne Chapman
  • Marie Green
  • Barbara Konow
  • Joanne Jelenik
  • Louise Pitney
  • LeReine Frampton

Meetings are generally held by email with the exception of the meeting to choose a chairperson. Committee members are in charge of choosing menu options for conferences, including breakfast, lunch, and lounge appetizers

Technology

President: Christopher Prue

Committee Members:

  • Ann Clark
  • Dianne Slopak
  • Suzanne Chapman
  • Marie Green
  • Barbara Konow
  • Joanne Jelenik
  • Louise Pitney
  • LeReine Frampton

Meetings are generally held by email with the exception of the meeting to choose a chairperson. Committee members are in charge of choosing menu options for conferences, including breakfast, lunch, and lounge appetizers

Ways and Means

President: Christopher Prue

Committee Members:

  • Ann Clark
  • Dianne Slopak
  • Suzanne Chapman
  • Marie Green
  • Barbara Konow
  • Joanne Jelenik
  • Louise Pitney
  • LeReine Frampton

Meetings are generally held by email with the exception of the meeting to choose a chairperson. Committee members are in charge of choosing menu options for conferences, including breakfast, lunch, and lounge appetizers